Simple Peppers and Eggplant

This is a simple one, yet so delicious.

You only use the floor of the oven.


  • 2 x large peppers

  • 2 x large eggplants


  • Oven temperature can vary from 200 to 250 degrees

  • Place the peppers and eggplants directly on the oven floor

  • Turn as the fire blisters the skin of the peppers and eggplants

  • Once cooked, remove from the floor and allow the oven to burn away any residue

  • Peel and dress to your liking