Simple Peppers and Eggplant

This is a simple one, yet so delicious.

You only use the floor of the oven.

Ingredients:

  • 2 x large peppers

  • 2 x large eggplants

Method:

  • Oven temperature can vary from 200 to 250 degrees

  • Place the peppers and eggplants directly on the oven floor

  • Turn as the fire blisters the skin of the peppers and eggplants

  • Once cooked, remove from the floor and allow the oven to burn away any residue

  • Peel and dress to your liking 

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