Paprika Roast Chicken with Potatoes

Ingredients

  • 1 x large chicken butterflied

  • Hot smoked paprika

  • Olive oil

  • Sea salt

  • 500g chat potatoes (pre boiled)

  • Rosemary

Method

  • Oven 200° C Low flame

  • Pre boil your potatoes in salted water until tender, marinate in olive oil sea salt and rosemary.

  • Rub the chicken with olive oil, paprika and salt until it creates a paste on the chicken

  • Place the chicken laying flat skin side down on a large roasting tray

  • Place all the potatoes around the chicken and put in the the oven for 45 min to 1 hr

  • When chicken is cooked remove from oven, and place the potatoes aside. Flip your chicken skin side up on your roasting tray.

  • Throw a small piece of kindling on your fire to create a small flame to crisp your skin.

  • Add the chicken back to the oven watching closely while the skin crisps up

7521f0fd515a793444c513d3e0cc0ca6.jpg