Fried Cheese


  • 1 x thick piece of hard cheese (caciocavallo, provolone, parmesan)

  • Flour for dusting

  • 1 x Lemon

  • 1 x Bunch of parsley

  • 2 tbsp olive oil


  • Oven heat: 200-250 degrees

  • Heat the olive oil in pan to smoking hot.

  • Flour your cheese, so it is completely covered in flour. Your cheese needs to be at least 1cm thick.

  • Add the cheese to the pan carefully, it will only need a minute each side.

  • Once your cheese is golden brown and soft, drain off excess oil and add lemon juice to the cheese and some parsley.

  • Serve in the hot pan and eat quickly while it’s still hot.