1 x thick piece of hard cheese (caciocavallo, provolone, parmesan)
Flour for dusting
1 x Lemon
1 x Bunch of parsley
2 tbsp olive oil
Oven heat: 200-250 degrees
Heat the olive oil in pan to smoking hot.
Flour your cheese, so it is completely covered in flour. Your cheese needs to be at least 1cm thick.
Add the cheese to the pan carefully, it will only need a minute each side.
Once your cheese is golden brown and soft, drain off excess oil and add lemon juice to the cheese and some parsley.
Serve in the hot pan and eat quickly while it’s still hot.