FREQUENTLY ASKED QUESTIONS
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The question most people ask. Our light weight ovens, Giotto and the Jamie Oliver Leggero range can take between 30 minutes – 45 minute to achieve 300° degrees Celsius . The heavy duty ovens such as the Michelangelo can take between 1 hour to 2 hours to reach 300° degrees Celsius.
One reason for black smoke is the high level of moisture in your firewood. Ideal moisture to achieve not much smoke would be between 8% to 15%.
The ovens are suitable to let the fire go out by itself. Please never use water to EXTINGUISH a fire in an oven.
A wood fire oven is used for all types of cooking – Meat, fish, vegetables, pasta. Head to our wood-fired recipes page for inspiration.
Our ovens are designed to be outdoor so they are suitable for all weather.
Our Giotto range are painted by our professional team which use a drying oven – all other models are suitable to painted. Please liaise with us for support.
All ovens collect moisture if they haven’t been used regularly. We recommend to start them with a little fire for a little while before using.